Chef’s Choice Frozen Meals
Volunteer Strathcona is pleased to announce our partnership with Edmonton Meals on Wheels to make a full catalogue of Chef’s Choice Frozen Meals available to residents of Sherwood Park and Strathcona County. Prepared by Red Seal chef at Meals on Wheels Edmonton production facility, Chef’s Choice provides an excellent variety of freshly cooked, healthy meal combinations. Prices range from $4.50 – $6.00.
With this program, Volunteer Strathcona continues working with our partners to address the important issues of food and nutrition for youth, families and the elderly.
Low salt and diabetic meal options available.
Feel free to review our menu below. To order please use the contact details below or on the PDF menu or you can always email us with your order.
View Menu and Order FormHome Delivery is now available
Volunteer Strathcona will provide a Home Delivery Service for the Chef’s Choice Meals.
- A minimum order of $40.
- Meals have to be ordered one week in advance by Thursdays
- $6.00 Delivery fee will apply
- Payment of the order must be made with credit card by calling Caron @ 780.464.4242
A limited selection of meals are available at the Volunteer Strathcona office, 100 Ordze Avenue or order by phone.at 780.464.4242, during regular office hours (Mon-Fri, 8.30 – 4.30, except between 12 – 1pm when we’re closed for lunch) Please contact Caron for further information.
Grow-A-Row 2017 Statistics
Find below the statistics of donated fruits and vegetables in 2017. Let’s make 2018 even better! Volunteer Strathcona is a drop off location for your extra herbs, fruits and vegetables. Your donations go to Edmonton Meals on Wheels and the fresh fruits and veggies are incorporated into the Chef’s Choice menu items enjoyed by our Strathcona County clients.
View Order Drop-off and Pick-up Meal Locations and Contact Details
Below you will find a map marking the locations of the various resellers in the Volunteer Strathcona Chef’s Choice network. Simply click on any location to find information on its address, hours of operation, and contact person.